Restaurant Kitchen cleaning

Restaurants Steam Cleaning

Why steam cleaning is needed in restaurants

Today's hectic catering and food retailing environments face the continual challenge of maintaining the highest cleaning standards at thelowest cost. Public and Government pressures,widely publicised by the media, bring the whole topic of food safety sharply into focus.

Restaurants are particularly vulnerable to spills, stains and grease. Steam cleaning can help you maintain a cleaner, more sanitary working environment. You will find many uses in the kitchen, serving areas, dining rooms, restrooms and lobbies... in fact throughout your premises

Dining Rooms

  • Clean table tops, chairs, upholstery and curtains quickly and easily. Customers will notice the fresh, clean environment
  • Spot clean carpets, rugs, floors and furniture. Remove such difficult blemishes as chewing gum and candle wax
  • Carpets, wooden flooring, linoleum and tile floors all come spotlessly clean with no more effort than it takes to use a vacuum cleaner. Restores shin, removes wax build up and lets the natural colour of the flooring come through.


  • Reduce opportunities for contamination in food preparation areas by cleaning and sanitising in one easy step without the use of chemicals.
  • Polish and clean stainless steel counters, walls and appliances without expensive chemical polishing agents.
  • Dissolve grease on ovens, stove tops and burners with ease.
  • Removes baked and burnt-on grease from cooking areas, pots, pans and other problem areas.
  • Spend less time and less effort cleaning hoods, vents, ceilings and walls.
  • Refridgerators, freezers and coolers are deep cleaned and sanitised in one easy process.
  • Drive dirt and germs from hard-to-reach areas such as gaskets, cracks and crevices and around fixtures

These are just a few of the many ways in which dry steam cleaning can help to ensure that the restaurant environment remains hygenically clean.Food industry cleaning
Restaurant Kitchen cleaning